X
XLinkedinWhatsAppTelegramTelegram
0
Read this article in:

Argentina: Pork Consumption Promotion Programme

The purpose of the programme, besides the promotion of consumption, is to reduce the seasonal fall in the price of pork between the months of April and July 2017, that happens every year.

2 November 2016
X
XLinkedinWhatsAppTelegramTelegram
0

Through the signing of a Framework Agreement, seven organizations of the Argentinian Pig Sector: the Pig Producers' Association of Argentina (AAPP), the Pig Producers' Association of Santa Fe (APPORSAFE), the Pig Producers' Chamber of Córdoba (CAPPCOR), the Pig Producers' Chamber of Entre Ríos (CAPPER), the Pig Farms Technological Exchange Group (GITEP), the Lean Pork Commercialisation Group (PORMAG) and the Argentinian Rural Society (SRA), launched the Fresh Pork Consumption Promotion Programme with the “voluntary” contribution of $1 per sold barrow that will create a fund that is expected to grow with an identical contribution by the National Government.

The purpose of the programme, besides the promotion of consumption, is to reduce the seasonal fall in the price of pork between the months of April and July 2017, that happens every year.

Wednesday, 26 October 2016/ AAPP Bulletin/ Argentina.

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list pig333.com in 3 minutes

Weekly newsletter with all the pig333.com updates

Log in and sign up on the list

Related articles