X
XLinkedinWhatsAppTelegramTelegram
0
Read this article in:

Australia: Free range pigs now certified

Australian pork producers can now attain Free Range Certification under a newly developed, on-farm, free range standard, within the APIQ program.

24 April 2012
X
XLinkedinWhatsAppTelegramTelegram
0

Australian pork producers can now attain Free Range Certification under a newly developed, on-farm, free range standard, within the APIQ program.

APIQ is the overarching, on-farm quality assurance program used across the Australian pork industry. Currently, 86 per cent of Australia’s pork production is APIQ certified.

The major plus for consumers is that free range pork certified under this new standard can be labelled with the newly developed Australian Pork Certified Free Range logo. This is a guarantee that the pork in the pack has been grown under true free range conditions.

Free range production systems certified under the new APIQ Free Range standards means that the pigs have had access to paddocks for their entire life; that they have been provided with shelter and protection from the elements and predators; that they have been able to follow their natural instincts to root in the ground, forage, and to wallow; that they have been treated carefully following good practices for their health and wellbeing.

Tuesday April 24, 2012/ Stock Journal/ Australia.
http://sj.farmonline.com.au/

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list

Related articles