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The results showed the encapsulated product enabled the effective level of Zinc oxide to be reduced 30 fold, offering substantial environmental advantages to Australian pork producers.
http://www.porkcrc.com.au/100317_-_HealthyOutcome.pdf
Australia- Healthy outcome for pork industry
Australia’s Pork Cooperative Research Centre (CRC) has found a positive link between feeding encapsulated Zinc oxide and reducing post-weaning diarrhoea (PWD) in piglets.
The results showed the encapsulated product enabled the effective level of Zinc oxide to be reduced 30 fold, offering substantial environmental advantages to Australian pork producers.
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