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US meat and meat products produced in the U.S. are eligible for export to Bolivia, along with casings derived from livestock slaughtered under inspection in the United States. All federally inspected plants are eligible for export.
Last year Bolivia's pork imports, which were almost entirely from Brazil, totaled 443 mt valued at about $1 million.
US beef, pork and lamb muscle cuts and variety meats entering Bolivia will be subject to a 10% duty rate. The 10% rate also applies to most other red meat products, with the exception of prepared or preserved beef, for which the rate is 20%, and prepared or preserved pork, which is subject to duties of 10% to 20%. Duty rates for poultry also range from 10% to 20%.
June 12, 2020/ USMEF/ United States.
https://www.usmef.org/
