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Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
A visual and practical step-by-step guide on how to perform a necropsy on a pig.
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Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
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Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
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Use this tool to diagnose problems with the feed conversion ratio. Click on the flowchart or on the buttons within the text to navigate through the different parts of the tool.
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Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
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Management, pig farm management, work planning in each production stage: management in gestation, grow finish, batch farrowing
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
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Design of facilities and equipment for pig farms: building design, climate control, feeding systems, etc.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
Definition for the most commonly used pig terms
Use this tool to explore which slurry management strategy best fits your situation. Click on the flow chart or on the buttons within the text to navigate through the different parts of the tool.
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The proposal, initiated by Culture Viande together with the IFIP, the ANSES and the DGAL, and with the help, at a European level, of the UECBV, has been voted favourably.
As published by Culture Viande, last July 4th the project for the modification of Regulation CE 853/2004 was voted, and it will allow the transport of carcasses of pigs and small ruminants at core temperatures exceeding 7ºC.
The definitive publication of the regulation could be carried out next autumn in the Official Journal of the European Union.
Friday, 7 July 2017/ Culture Viande/ France.
http://www.cultureviande.fr
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