The strategy envisages to create two new institutions related to food safety - the Bulgarian Food Safety Agency and Risk Assessment Center. The Agency will combine administrative units of the Ministry of Agriculture and Food / NVS, NPPS, NGFS/ and the Ministry of Health / RIPCPH/. The Center will be an independent body to assess the risk in the food chain.
http://www.mzh.government.bg/NewsRead.aspx?newsId=20263&categoryId=4&lang=1&lmid=0