Research will focus on six field crops, including winter wheat, grain corn, soybeans, spring wheat, oats and barley, and work to develop new varieties with increased yields and more resistance to drought and disease. Variety development will also target new markets in the food, industrial and feed markets both here in Canada and around the world.
http://www.agr.gc.ca/cb/index_e.php?s1=n&s2=2010&page=n100913