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The goals of the model are to standardize the inspection approach and provide for consistent and appropriate oversight across all regulated food commodities. Oversight should be based on risk and focused on prevention of non-compliance, using science and technology.
The improved food inspection model should apply to all food inspection conducted by, or on behalf of, the Canadian Food Inspection Agency (CFIA). Common components of the improved food inspection model should also be applied to the CFIA's plant and animal health programs, wherever appropriate.
The aim of the improved food inspection model is a more effective and efficient food inspection system with clearly defined responsibilities for industry and government. The model should raise the bar and set expectations for food control systems that are developed and maintained by industry with risk-based government oversight. It should also standardize requirements and procedures across all food, based on science and risk. Transparency will be central to achieving the goals of the model.
The improved food inspection model should focus on prevention and incorporate outcome-based requirements and systems-based approaches to verification. This would move inspection from a snapshot approach to compliance verification, to a more systematic approach focussed on verifying the effectiveness of industry's controls in achieving safe and compliant food on an ongoing basis.
The model would help to define consistent inspector competencies that will be used as the basis for developing a core training program. The model has to be supported by consistent procedures and tools, and by a standardized information management system. Accurate and efficient data analysis would give inspectors and managers access to the information they need for decision-making and facilitate the identification of emerging trends that may impact food safety.
Finally, the improved food inspection model would provide a basis to maintain consumer and trading partner confidence in the effectiveness of Canada's food inspection system.
Wednesday May 16, 2012/ CFIA/ Canada.
http://www.inspection.gc.ca
