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Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
A visual and practical step-by-step guide on how to perform a necropsy on a pig.
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Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
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The latest slaughter pig prices in the most important pig markets. Check the evolution of the historical prices in charts and in several currencies.
Latest quotations for the main commodities used in pig feed. Historical graphs with the pig price and estimated feed price.
Figures & trends in pig numbers, pork production and pork trade.
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Latest quotations for the main commodities used in pig feed. Historical graphs with the pig price and estimated feed price.
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Global production and trade data for the most important raw materials
Definition for the most commonly used pig terms
Use this tool to diagnose problems with the feed conversion ratio. Click on the flowchart or on the buttons within the text to navigate through the different parts of the tool.
Articles on genetics and pig reproduction: genetic improvement, genomics, artificial insemination, use of hormones
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
Use this tool to find out why your farrowing rate is less than ideal. Click on the flowchart or on the buttons found within the text to navigate through the different parts of the tool.
Management, pig farm management, work planning in each production stage: management in gestation, grow finish, batch farrowing
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
Design of facilities and equipment for pig farms: building design, climate control, feeding systems, etc.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
Definition for the most commonly used pig terms
Use this tool to explore which slurry management strategy best fits your situation. Click on the flow chart or on the buttons within the text to navigate through the different parts of the tool.
Pork prices in China went up last month, official data showed.
The average pork price index in 16 provincial-level regions tracked by the Ministry of Agriculture and Rural Affairs was 20.83 yuan (about 3.1 U.S. dollars) per kg in May, up 14.8% month on month.
The price index dropped 13.3% compared with the same period last year, narrowing by 23.8 percentage points from the previous month's decline.
June 13, 2002/ Xinhua/ China.
https://english.news.cn
China produced 55.41 million tons of pork in 2022.
This will be the second batch of pork released from the country's central reserves this year.
Pork will be released from government reserves to ensure supply for upcoming festivals.
The price of pork was 20% higher in July compared to year-ago levels.
Hog slaughter and pig inventory continue to grow in China.
Soybean imports for marketing year 21/22 are revised downward while soybean production for MY 22/23 is forecast higher.
China is capable of ensuring its grain security, according to agricultural officials and experts at the China Agricultural Outlook Conference 2022.
In the first quarter of 2022, Chinese pork imports have decreased by more than 60%.
China's populations of live pigs and breeding sows increased steadily during the first quarter of the year.
As China imports less pork this year, where will the EU, US, Canada, and Brazil export their product?
China's pork production is expected to increase 5% and imports to decline.
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