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Climate change could reduce by 10% agricultural production in Europe

After the recent release of the final report of the PESETA project on the impact of climate change in Europe, the JRC's Institute for Prospective Technological Studies (IPTS) is launching a series of monographic reports with more information on each of the sector specific studies of the project. The first such report, "Impacts of climate change in agriculture in Europe" has been published.
18 December 2009
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After the recent release of the final report of the PESETA project on the impact of climate change in Europe, the JRC's Institute for Prospective Technological Studies (IPTS) is launching a series of monographic reports with more information on each of the sector specific studies of the project. The first such report, "Impacts of climate change in agriculture in Europe" has been published.

If the climate expected in the 2080s occurred today, European agriculture could face an annual decrease of up to 10% in crop yields, which would translate into yearly additional GDP losses of 0.32%.

http://ec.europa.eu/dgs/jrc/index.cfm?id=1410&obj_id=9580&dt_code=NWS&lang=en

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