Czech meat consumption was at its highest in 1989, when it reached 97 kilograms, and then it was falling to settle at around 80 kilograms in recent years and just above 40 kilograms for pork.
Czech consumption of beef and veal - 9.5 kilograms - is well below the European average, which Kobes assigned, among others, to the high price of the meat compared with the other kinds of meat.
http://praguemonitor.com/2011/02/17/poultry-consumption-13-times-higher-60-years