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Given difficulties in achieving strict cleanliness outside, these results are considered to be surprising, says senior researcher Anne Wingstrand of DTU.
http://www.food.dtu.dk/Default.aspx?ID=12968&PID=86105&NewsID=2019
Denmark - Less salmonella in outdoor pigs
In a survey from the Food Institute of Danish Technical University (DTU) there were salmonella in over ten percent of conventional indoor slaughter pigs, in seven percent of organic pigs, and in only five percent of outdoor pigs.
Given difficulties in achieving strict cleanliness outside, these results are considered to be surprising, says senior researcher Anne Wingstrand of DTU.
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