Germany: EC examines draft law on meat labeling according to type of husbandry

The EU Commission has examined the draft law for mandatory labeling of animal husbandry in Germany and has expressed no objections.

The Federal Ministry of Food and Agriculture (BMEL) has notified the European Commission of the draft law on the labeling of animal husbandry in accordance with the so-called Transparency Directive. This means that the EU Commission has examined the draft law for the compulsory labeling of animal husbandry in Germany and has not expressed any objections within the framework of this procedure.

The aim of the German Federal Government is to give consumers a real choice for higher animal welfare. The first measure envisaged will be to label unpackaged pork. The bill is currently being debated in the Federal Parliament (Bundestag). If there are significant changes in the parliamentary procedure, a new notification could become mandatory.

January 25, 2023/ BMEL/ Germany.
https://www.bmel.de

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.

Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list pig333.com in 3 minutes

Weekly newsletter with all the pig333.com updates

Home

Markets-EconomicsNews

Germany approves law on labeling meat according to type of husbandry

The Bundestag has approved the law submitted by the Federal Ministry of Food and Agriculture for mandatory state labeling according to animal husbandry.

Home

Markets-EconomicsNews

Germany: Federal Parliament in favor of meat labeling bill according to type of husbandry

The draft presented by Federal Minister Cem Özdemir was previously debated in the Federal Parliament on December 15, 2022 in its first reading.

Home

Markets-EconomicsNews

Germany: Mandatory labeling of meat according to husbandry

The Federal Government has approved the draft law on the labeling of food products of animal origin according to the way in which the animals are raised.

Home