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This initiative aims to make the EU food system sustainable and to integrate sustainability into all food-related policies.
It will lay down general principles and objectives, together with the requirements and responsibilities of all actors in the EU food system.
More specifically, it will lay down rules on:
- sustainability labelling of food products
- minimum criteria for sustainable public procurement of food
- governance and monitoring
Consultation period: 28 April 2022 - 21 July 2022
April 28, 2022/ EC/ European Union.
https://ec.europa.eu
