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U.S. pork producers approved a resolution to enhance the country’s live swine traceability system during the 2024 National Pork Industry Forum hosted by the National Pork Producers Council (NPPC).
In 2022, a producer-led task force brought together stakeholders throughout the pork supply chain to identify and address current gaps in the live swine traceability system. This task force offered a series of comment periods for producers to provide input on the enhanced standards. That process resulted in the following recommendations:
- All swine owners would need to register for a premises identification number (PIN).
- High-risk swine (from a traceability perspective), including cull breeding stock and show/exhibition stock, would be required to be tagged with an AIN (animal identification number) RFID (radio frequency) tag.
- Producers would be asked to record consistent data points, including PIN of origin, PIN of destination, date of movement, animal type, and any official identification that is present.
- Producers would be asked to record this data electronically within three business days.
- Movement data would be reported to a centralized database following the detection of a trade-limiting disease.
- Semen would require a label with the PIN of the source herd. Cull markets and packing plants would use tattoo numbers unique to each facility.
The approved standards will be submitted to the U.S. Department of Agriculture for inclusion in the regulations mandating live swine traceability.
March 7, 2024/ National Pork Producers Council/ United States.
https://nppc.org/
