EU- EFSA: Animal health safety of fresh meat derived from pigs vaccinated against Classic Swine Fever

In order to support and to improve the control and eradication measures as regards CSF in domestic pigs, EFSA was requested by the Commission to provide scientific advice on the safety of fresh meat (freedom from field virus) derived from vaccinated pigs. Specifically, two terms of reference were given: a) what is the risk that wild-type CSF virus is present in fresh meat obtained from pigs vaccinated in an emergency situation during an outbreak?; and b) what are the sampling schemes and testing procedures needed to detect field virus in fresh meat derived from such vaccinated pigs?