X
XLinkedinWhatsAppTelegramTelegram
0

European Union - EFSA evaluates factors contributing to MRSA in pigs

A European Union-wide survey was carried out to assess the prevalence and diversity of methicillin-resistant Staphylococcus aureus (MRSA) in pig primary production and to provide information on potential factors associated with its prevalence. The survey distinguished between breeding holdings (holdings housing breeding pigs and delivering replacement breeding pigs to breeding holdings and production holdings) and production holdings with breeding pigs (holdings housing breeding pigs and producing mainly pigs for fattening or slaughter).
3 June 2010
X
XLinkedinWhatsAppTelegramTelegram
0
A European Union-wide survey was carried out to assess the prevalence and diversity of methicillin-resistant Staphylococcus aureus (MRSA) in pig primary production and to provide information on potential factors associated with its prevalence. The survey distinguished between breeding holdings (holdings housing breeding pigs and delivering replacement breeding pigs to breeding holdings and production holdings) and production holdings with breeding pigs (holdings housing breeding pigs and producing mainly pigs for fattening or slaughter).

An important diversity in MRSA spa-types was observed in the European Union, and the spa-type distributions of MRSA isolates were found to vary significantly between participating countries. MRSA isolates with spa-types belonging to lineages ST1, ST5 and ST8, which are spa-types known in human medicine, were tested for PVL toxin genes. None of the tested isolates tested positive for PVL toxin genes, suggesting that those strains were not related to PVL-positive, Community-Associated MRSA strains prevalent in some parts of the world in humans.

http://www.efsa.europa.eu/en/scdocs/scdoc/1597.htm

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list

Related articles