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European Union - Report on antimicrobial resistance in zoonotic and indicator bacteria from animals and food in 2004-2007

During the years 2004 to 2007, 26 Member States submitted information on the occurrence of antimicrobial resistance in zoonotic bacteria originating from poultry, pigs and cattle as well as from meat to the European Commission and the European Food Safety Authority (EFSA). In addition, Norway and Switzerland provided information for the report.
28 April 2010
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During the years 2004 to 2007, 26 Member States submitted information on the occurrence of antimicrobial resistance in zoonotic bacteria originating from poultry, pigs and cattle as well as from meat to the European Commission and the European Food Safety Authority (EFSA). In addition, Norway and Switzerland provided information for the report.

The reported information covered resistance to 51 antimicrobial substances. Assisted by its contractor, the Technical University of Denmark, EFSA analysed the data, the results of which are published in this Community Summary Report. Information on antimicrobial resistance was reported regarding Salmonella, Campylobacter, indicator (commensal) Escherichia coli and indicator (commensal) enterococci isolates from animals and food.

http://www.efsa.europa.eu/en/scdocs/scdoc/1309.htm

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