X
XLinkedinWhatsAppTelegramTelegram
0

European Union - Statistics on the food chain: From farm to fork

An Eurostat overview shows that there were just over 48 million people employed within the EU27’s food chain in 2008, equivalent to more than a fifth of total employment.
28 June 2011
X
XLinkedinWhatsAppTelegramTelegram
0
An Eurostat overview shows that there were just over 48 million people employed within the EU27’s food chain in 2008, equivalent to more than a fifth of total employment.

The food chain was made-up of almost 17 million different holdings/enterprises and generated 750 billion euro of value added, equivalent to around 6% of the GDP of the EU27. Four fifths of the holdings/enterprises within the food chain were agricultural holdings. These holdings also generated the majority of employment (56%) within the food chain. However, value added was more evenly spread over the different actors in the food chain, with 26% each of total value added recorded in agriculture and food & beverage manufacturing, 20% in food & beverage retailing, 17% in food & beverage services1 and 11% in food & beverage wholesaling.

http://europa.eu/rapid/pressReleasesAction.do?reference=STAT/11/93&format=HTML&aged=0&language=EN&guiLanguage=en

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list

Related articles