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Europe's protein deficit under spotlight

Total EU protein crop production (dried pulses, soybeans etc) currently occupies only 3% of the Union's arable land and supplies only 30% of the protein crops consumed as animal feed in the EU, with a trend over the past decade towards an increase in this deficit.
10 March 2011
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Total EU protein crop production (dried pulses, soybeans etc) currently occupies only 3% of the Union's arable land and supplies only 30% of the protein crops consumed as animal feed in the EU, with a trend over the past decade towards an increase in this deficit.

• Total EU protein crop production (dried pulses, soybeans etc) currently occupies only 3% of the Union's arable land
• Supplies only 30% of the protein crops consumed as animal feed in the EU

In this context, Members call on the Commission to
• take a medium - to long-term view in reviewing its policy on proteins
• submit a report on the possibilities and options for increasing domestic protein crop production in the EU by means of new policy instruments
• establish a monitoring mechanism on the origin of protein crops imported into the EU

http://www.europarl.europa.eu/news/public/focus_page/008-114496-001-01-01-901-20110228FCS14493-01-01-2006-2006/default_p001c003_en.htm

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