Germany's Pork Producers Association, ISN, published the German Slaughterhouses Ranking in 2014. According to these data, last year a total of 58.85 million pigs were slaughtered in German slaughterhouses, a slight increase of 0.2% over the previous year. The 10 main slaughterhouses slaughtered a total of 44.69 million pigs, representing almost 76% of the total quota, and an increase of 1.3% over the previous year.
Tönnies remains the leading company with15.6 million pigs —26.5% of the total quota—, with an increase of 4%. The second most important is Vion, with 9.10 million pigs slaughtered in their facilities, representing a quota of 15.5%, but a decrease of 5.2% in the number of kills. Westfleisch, with 7.65 million slaughtered pigs (13% of total) is the third most important slaughterhouse. Fourth is Danish Crown, with 2.60 million animals slaughtered and a decrease of 5.1% over the previous year. Next come Vogler (2.45 million), Müller Gruppe (1.75 million), Böseler Goldschmaus (1.68 million), Tummel (1.51 million), BMR Schlachthof (1.35 million) and Simon (1 million).
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Monday, March 20, 2015 / ISN / Germany.
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