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Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
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Design of facilities and equipment for pig farms: building design, climate control, feeding systems, etc.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
Definition for the most commonly used pig terms
Use this tool to explore which slurry management strategy best fits your situation. Click on the flow chart or on the buttons within the text to navigate through the different parts of the tool.
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Consumer demand for pig meat in Germany has been under considerable pressure in the last five years.
Recent data published by the German market information agency, AMI, indicates it is taking a major hit including in relation to other meats.
Per capita pig meat consumption in 2016 amounted to 35.8 kg, excluding bone, down from a peak of 40.1 kg in 2011 which represents a decline of 11%. Fresh pork in particular has been under pressure with steady falls in household purchases but even processed products have struggled.
Wednesday January 11, 2017/ AHDB/ United Kingdom.
http://pork.ahdb.org.uk
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