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Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
A visual and practical step-by-step guide on how to perform a necropsy on a pig.
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Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
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Use this tool to diagnose problems with the feed conversion ratio. Click on the flowchart or on the buttons within the text to navigate through the different parts of the tool.
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Tool that allows you to calculate the replacement rate in your farm
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Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
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Design of facilities and equipment for pig farms: building design, climate control, feeding systems, etc.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
Environmental Footprint Calculator along the pork value chain.
Definition for the most commonly used pig terms
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
Use this tool to explore which slurry management strategy best fits your situation. Click on the flow chart or on the buttons within the text to navigate through the different parts of the tool.
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This Tuesday, May 19, begins the gradual reopening of the Westfleisch slaughterhouse in Coesfeld.
First, a test will be performed in which employees will carry out all processes, but without animals. Representatives from the monitoring authorities will be present at this test and will discuss any corrective measures with company representatives.
Starting Wednesday, May 20, the first 1,500 pigs will be slaughtered with representatives from all relevant authorities present.
May 18, 2020/WestFleisch/ Germany.
https://www.westfleisch.de
U.S. meatpackers have been extremely aggressive in identifying and adopting best practices to limit the transmission of SARS-CoV2 within their workforces.
The Vion slaughterhouse in Grenlo will be closed for 2 weeks.
The decision was made to close the Dissen plant as of Monday, May 18 following the results that workers tested positive for COVID-19.
The lack of occupational health and safety precautions in some companies in the meat sector has resulted in a spike in COVID-19 infections.
Vion and Westfleisch have had to temporarily close some of their plants due to COVID-19 infecting their employees.
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