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- Total global meat consumption (beef, pork, and chicken) is forecast to increase by 9.6% in the next 7 years, going from 327 million tons (Mt) in 2023 to 358.4 Mt by the end of 2030.
- Between 2023 and 2030, global beef consumption is expected to increase 7.3% with a volume of 80.2 Mt while global poultry consumption is expected to see a 13.2% increase with 147.5 Mt.
- Global pork consumption is expected to reach 131 Mt in 2030, an increase of 7.2% compared to 2023.
- Pork consumption in Vietnam and the United States is expected to increase by 28.3% and 11.7% respectively. In China and Russia, consumption is expected to increase by 5.8% and 4.5%, respectively. A 3.9% decrease is expected for the European Union, with pork consumption going from 18.4 Mt in 2023 to 17.7 Mt in 2030.
Graph 2. Estimated pork consumption growth by 2030 in the top five global consumers. Figures in millions of tons, variations 2030/2023. Prepared by 333 Latin America with data from the United States Department of Agriculture (USDA).
- In 2030, Latin America is expected to see a 14.2% growth in pork consumption compared to 2023, reaching 10.7 Mt.
- For Brazil, Mexico, and Argentina, the leading countries in the region, consumption volumes are projected to reach 3.5, 3.0, and 1 Mt in 2030. Compared to 2023, this represents growth of 10.6%, 13.5%, and 27.6%, respectively.
Graph 3. Estimated pork consumption growth in Latin America by 2030. Figures in millions of tons, variations 2030/2023. Prepared by 333 Latin America with data from the United States Department of Agriculture (USDA).
- For Central America and the Caribbean, total pork consumption is estimated at 1 Mt by 2030, representing an increase of 19% compared to the 2023 estimate.
March 14, 2024/ 333 Latin America with data from USDA/ United States.
https://www.ers.usda.gov/
