0
According to USDA’s Animal and Plant Health Inspection Service (APHIS), China is once again accepting live hogs exported from the United States. China had suspended those imports two years ago, when H1N1 influenza virus was sickening people, along with pork products.
The change in policy was made with no fanfare — just a March 2011 update on APHIS’s website, adding a “Temporary Attestation: Live Swine to China” document to the existing “Quarantine and Health Requirements” document, which dates to June 1995.
The change in policy was made with no fanfare — just a March 2011 update on APHIS’s website, adding a “Temporary Attestation: Live Swine to China” document to the existing “Quarantine and Health Requirements” document, which dates to June 1995.
http://www.meatingplace.com/MembersOnly/webNews/details.aspx?item=22654
