X
XLinkedinWhatsAppTelegramTelegram
0

Italy - Increase in Parma ham exportations

2010 was a record year for exportation of the PDO product, "Prosciutto di Parma". With an increase of 9,5%, 2.256.000 hams were exported to over 80 different countries. Foreign markets currently represent 24% of Parma ham production.
30 March 2011
X
XLinkedinWhatsAppTelegramTelegram
0
2010 was a record year for exportation of the PDO product, "Prosciutto di Parma". With an increase of 9,5%, 2.256.000 hams were exported to over 80 different countries. Foreign markets currently represent 24% of Parma ham production.

The United States, with a 17% increase in importations of this type of ham is the number one destination, surpassing France. These two main destinations are followed by Germany and the UK.

A key factor has been the important rise in the exportation of sliced ham, which has seen an increase of 10%.

http://www.newsfood.com/q/afef46bf/export-del-prosciutto-di-parma-un-2010-da-record/

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list pig333.com in 3 minutes

Weekly newsletter with all the pig333.com updates

Log in and sign up on the list

Related articles

Welcome to 333

Connect, share, and interact with the largest community of professionals in the swine industry.

Celebrating 153644Users on 333!

Sign upAlready a member?

The most...

tags

Sign uplogin