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According to what the Ministry of Agriculture of Brazil has published, last December 4th, Japan announced the opening of its market to Brazilian thermally processed beef, pork, lamb and goat products (frozen cooked meat, tinned products, cooked offal and cured sausages).
Together with the Agriculture and Livestock Defense Secretariat, the experts of the Ministry of Agiculture, Forestry and Fisheries of Japan will evaluate the Brazilian production and certification monitoring of its thermally processed meat products.
Friday, 4 December 2015/ MAPA/ Brazil.
http://www.agricultura.gov.br/
