pigmeat and broiler-meat production declined by 12.8 and 1.5 per cent respectively, there was an increase of 5.0 per cent in the production of beef meat.
The producer value of pigs dropped by 12.8 per cent on account of a decrease in the number of pigs slaughtered.
http://www.nso.gov.mt/statdoc/document_file.aspx?id=2710