X
XLinkedinWhatsAppTelegramTelegram
0

Many pigs get MRSA infection in slaughterhouses

One in ten pigs gets the MRSA bacterium in livestock transport trucks, while sixty percent of pigs in slaughterhouses have the bacterium. Wageningen University veterinary researcher Els Broens finds this 'very disconcerting'.
4 October 2010
X
XLinkedinWhatsAppTelegramTelegram
0
One in ten pigs gets the MRSA bacterium in livestock transport trucks, while sixty percent of pigs in slaughterhouses have the bacterium. Wageningen University veterinary researcher Els Broens finds this 'very disconcerting'.

Broens trailed 117 pigs from the farm to the slaughterhouse. She inspected them for the presence of MRSA before and after the journey to the slaughterhouse, and after they were sedated before the slaughter. While none of the pigs had MRSA before the journey, 10 percent of them tested MRSA-positive afterwards. After the sedation in the slaughterhouse, the bacterium was found in sixty percent of the pigs.

http://www.wur.nl/UK/newsagenda/news/Many_pigs_get_MRSA_infection_in_slaughterhouses.htm

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list pig333.com in 3 minutes

Weekly newsletter with all the pig333.com updates

Log in and sign up on the list

Related articles

MRSA thrives even without antibiotics

17-Oct-2011
The MRSA bacterium, which is resistant to antibiotics, has spread rapidly in the past few years on pig farms. Extensive use of antibiotics is thought to help it spread, but reducing the use of antibiotics is not enough to eliminate MRSA on pig farms.

Welcome to 333

Connect, share, and interact with the largest community of professionals in the swine industry.

Celebrating 153640Users on 333!

Sign upAlready a member?

The most...

tags

Sign uplogin