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EU reference laboratories should cover the areas of feed and food law and animal health where precise analytical and diagnostic results are needed. Although well-established methods to detect viruses in foods exist, the effectiveness of controls is hampered by the lack of uniformity in the use of the tests. The fact that no proficiency tests are being performed to assess the methods used by national reference laboratories and their capability to use the tests makes it difficult for some national reference laboratories and official laboratories to obtain the accreditation necessary to work in compliance with Regulation (EC) No 882/2004.
Therefore, the absence of an EU reference laboratory on foodborne viruses negatively affects the competent authorities' ability to perform official controls in this area.
The selected laboratory is Livsmedelsverket, in Uppsala (Sweden).
Thursday July 27, 2017/ PJEU/ European Union.
http://eur-lex.europa.eu
