The latest data provided by the Spanish Ministry of Agriculture's statistics service estimates pork production in 2019 at 4,627,179 tonnes, an increase of 2.13% over 2018 (4,530,474 tonnes).
By autonomous communities, Catalonia was the largest producer of pork, with a total of 1.89 million t, a similar output to that of 2018, followed by Aragon with 685,643 t with a significant increase over the previous year (+7.78%) and Castile and Leon with 648,080 t (+2.3%). Castilla-La Mancha, in fourth place (396,028 t) was the autonomous community with the highest growth (+8.34%) while the Community of Madrid suffered the largest decrease (-22.2%), with a production of 51,640 t.
![](https://www.pig333.com/3tres3_common/dist_nou/css/images/imb5.png)
With regard to total meat production in Spain in 2019, which reached 7,248,529 t, pork accounted for 63.84 % of the total, followed by poultry (1,736,120 t) and beef (695,938 t).
![Meat production in Spain in 2019.](https://www.pig333.com/3tres3_common/art/pig333/15880/meat-production-in-spain-in-2019_159436.jpg?w=820&q=1&ts=1653979446)
Meat production in Spain in 2019.
March 2, 2020/ 333 Staff with information from the Spanish Ministry of Agriculture.