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Spain: Positive balance for the agri-food sector

Spanish agri-food and fisheries exports increased by 3% in 2023 and exceeded 70,000 million euros for the first time.

17 September 2024
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Agri-food and fishery exports reached an all-time high of 70,431 million euros in 2023, with a balance that recovered from the previous year's decline and grew by 10% to 15,472 million euros. These data are recorded in the Annual Report on Foreign Trade 2023 from the Ministry of Agriculture, Fisheries, and Food.

The leading export subsectors in 2023 by economic importance, are the meat group, at 10,299 million euros, followed by fruit at 9,977 million euros, and vegetables at 8,864 million euros.

Exports from the meat and fish preparations group increased the most compared to 2022, with an increase of 10.9% and a total export value of 2,458 million euros. These are followed by the vegetables and pulses group, which increased by 9.9% with an export value of 8,864 million euros.

Swine industry

The meat sector continues to be a fundamental pillar of Spain's agri-food exports. In 2023, meat exports increased by 5.9% over the previous year, reaching a positive trade balance of 8,328 million euros, the highest in its entire historical series.

Within the sector, pork accounts for 71% of total meat exports, consolidating its position as the most exported product.

In the past year, pork meat (TARIC 02.03) was exported valued at 6,295 M€, 7.76% more than in 2022 with a total of 1,918,607 tons (8.5% less than in 2022). Italy accounts for 11.3% of the export value, China for 10.8%, and France for 10.6%.

Prices have increased from €2.34/kg in 2019 to €2.88/kg in 2023. Prices have increased by 14.1% in 2023 compared to 2022.

August 13, 2024/ MAPA/ Spain.
https://www.mapa.gob.es

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