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Quick test for antibiotics in food

Institute for Food Safety and the Laboratory of Physical Chemistry and Colloid Science, both part of Wageningen UR, have developed a new, real-time test to detect antibiotics in the food chain.
14 October 2009
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Institute for Food Safety and the Laboratory of Physical Chemistry and Colloid Science, both part of Wageningen UR, have developed a new, real-time test to detect antibiotics in the food chain.

With the test, different antibiotics can be quickly and simultaneously detected in food.

http://www.wur.nl/UK/newsagenda/news/Quick_test_for_antibiotics.htm

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