With regard to products derived from Iberian pigs, in 2009, 5.16 million hams, 5.09 million “paletillas”, 4.39 million loins and 33,828 tonnes of fresh meat were commercialized according to the latest figures released by MARM.
http://www.mapa.es/alimentacion/pags/iberico/censos_animales/Resumen_censos09.pdf