The production of the food and beverages sector has increased by 3.8% in 2014, and this translates into €93,238 million. This is set forth in the FIAB's 2014 annual Economic Report, submitted by the Federation's CEO, Mr. Mauricio García de Quevedo.
The animal feed sector stands out: it raised its net sales up to €8,905 million, and this represents 9.7% of the total of the food and beverages industry, and places it as the third sector in this industry, after the meat industry and the production of beverages.
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The most exported products are pork (13.4% of the total), olive oil (12.1%) and wine (10.7%).
The subsector with the highest increase in exporting companies is that of meat and edible offal (growth by 12.2%), going from 890 companies in 2013 to 1,000 companies in 2014.
Tuesday, 12 May 2015/ FIAB/ Spain.
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