Spain - Pigmeat exports increased by 1.2%

The latest figures offered by the Spanish Ministry of Environment and Rural and Marine Affairs show that in 2009 Spanish pig meat exports increased by 1.2% reaching a total of 1.25 million tonnes.

The latest figures offered by the Spanish Ministry of Environment and Rural and Marine Affairs show that in 2009 Spanish pig meat exports increased by 1.2% reaching a total of 1.25 million tonnes.

The percentage of the Spanish production directed at foreign markets is higher than that recorded in previous years (approximately 38% of swine production in 2009 was destined for foreign trade). An important increase was shown in exports to EU countries (6.2%).

Meanwhile, the total imports decreased by 0.1%.

http://www.mapa.es/gabinete/nota.asp?codi=32987_AH190410

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Spain - Pigmeat exports increased by 1.2%

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