During 2014, 43,232,357 pigs were slaughtered in Spain: 4.38% more than in 2013, according to the data published by the Spanish National Intitute of Statistics.
Regarding pork production, it reached 3.60 million tonnes: 4.87% more than in 2013.
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Friday, 27 February 2015/ MAGRAMA/ Spain.
http://www.magrama.gob.es/es/estadistica