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‘Kiełbasa biała parzona wielkopolska' is a pork sausage produced in the Wielkopolskie, Lubuskie and Kujawsko-Pomorskie Provinces. The only seasonings used are salt, pepper, garlic and marjoram, which dominates. ‘Kiełbasa biała parzona wielkopolska' grew so much in popularity over time that butchers began to produce it outside the festive seasons. It can be served fried in lard with onions and finely chopped sour apples or grilled. Throughout Wielkopolska, ‘kiełbasa biała parzona wielkopolska' is served in a traditional soup called żurek. This new denomination will be added to the list of over 1,400 products already protected.
Friday July 7, 2017/ EC/ European Union.
http://europa.eu/rapid
