U.S. working group to tackle agriculture workforce challenges

U.S. pork exports concluded an excellent first half with another strong performance in June.

USDA has lowered its third-quarter pork production forecast due to expected lower average dressed weights.

The USDA report "Concentration and Competition in U.S. Agribusiness" sheds light on the United States swine industry.

The legislation specifies that the term "meat" does not include an analogue product or a cell-cultured product and that these products must be clearly labelled as such.

As of June 1, there were 72.4 million hogs and pigs on U.S. farms.

The National Retail Benchmarking study aims to improve the position of pork in the market by focusing on the quality and consistency of pork, as well as various meat case metrics.

Senators introduced the EATS Act to ensure state autonomy over agricultural practices following the Supreme Court's decision to uphold Proposition 12.

A letter urges Congress to reintroduce the Exposing Agricultural Trade Suppression Act to prevent states from impeding interstate agricultural trade.

USDA is taking action to ensure the integrity of animal-raising claims for meat and poultry labels.

This facility is the first of its kind in the United States and will allow scientists to study and diagnose critical animal diseases.

The legislation reauthorizes animal disease prevention and management programs and provides funding through 2028.