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Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
A visual and practical step-by-step guide on how to perform a necropsy on a pig.
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Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
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Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
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Use this tool to diagnose problems with the feed conversion ratio. Click on the flowchart or on the buttons within the text to navigate through the different parts of the tool.
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Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
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Management, pig farm management, work planning in each production stage: management in gestation, grow finish, batch farrowing
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
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Design of facilities and equipment for pig farms: building design, climate control, feeding systems, etc.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
Definition for the most commonly used pig terms
Use this tool to explore which slurry management strategy best fits your situation. Click on the flow chart or on the buttons within the text to navigate through the different parts of the tool.
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Acording to Defra, the total number of pigs in England has increased by 1.5% since December 2013 to 3.7 million. Fattening pigs rose by 2.2% which was partly offset by a fall of 3.8% in breeding pigs.
The total number of pigs in England has increased by 1.5% since December 2013 to just under 3.7 million. With the breeding herd showing a 3.8% decrease, this rise was driven by a 2.2% increase in the number of fattening pigs, to almost 3.3 million, as the improvement in sow productivity continues.
Figure 1. Proportion of pigs in the breeding herd compared to the total number of fattening pigs.
Thursday 5 March, 2015/ DEFRA/ United Kingdom.
https://www.gov.uk/
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