X
XLinkedinWhatsAppTelegramTelegram
0
Read this article in:

United States: Amendment to the Directive on approved substances in the production of meat, poultry and egg products

The FSIS specifically reviewed two antimicrobials and a new binder ingredient, and added 4 film-forming agents and 1 antimicrobial.

16 December 2015
X
XLinkedinWhatsAppTelegramTelegram
0

The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) has revised and updated its Directive on approved substancesin the production of meat, poultry and egg products.

This directive provides staff with an inspection program containing an updated list of substances that can be used in the production of meat, poultry or egg products. The FSIS specifically reviewed two antimicrobials and a new binder ingredient, and added 4 film-forming agents and 1 antimicrobial. It also approved various antimicrobial intervention systems for reprocessing.

Tuesday, November 24, 2015 / USDA-FSIS / USA.
www.fsis.usda.gov

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list pig333.com in 3 minutes

Weekly newsletter with all the pig333.com updates

Log in and sign up on the list