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The Uruguayan meat industries, in addition to being supplied with national pork, also imports pigs from Brazil and Canada.
http://www.elpais.com.uy/110215/pecono-547403/economia/Consumo-de-carne-de-cerdo-crecio-4-6-en-tan-solo-un-ano/
Uruguay - Pork consumption increases
Throughout 2010 the consumption of pork in Uruguay increased by 4,6%, fixing itself at 9 kg per inhabitant, although this is still below the record reached in 2007 (9,6 kg).
The Uruguayan meat industries, in addition to being supplied with national pork, also imports pigs from Brazil and Canada.
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