X
XLinkedinWhatsAppTelegramTelegram
0

USA - F.S.I.S. starts hog food-safety data collection

The Food Safety and Inspection Service has announced the beginning of its nationwide Market Hogs Microbiological Baseline Data Collection Program (M.H.B.S.), which will continue for at least 12 months.
15 June 2010
X
XLinkedinWhatsAppTelegramTelegram
0
The Food Safety and Inspection Service has announced the beginning of its nationwide Market Hogs Microbiological Baseline Data Collection Program (M.H.B.S.), which will continue for at least 12 months.

The M.H.B.S. will provide data concerning the percent positives and quantitative levels of selected foodborne pathogens and microorganisms as indicators of process control (e.g., Salmonella, generic Escherichia coli, Enterobacteriaceae, coliforms and aerobic plate counts).

Market hogs only are eligible for testing in the M.H.B.S.

http://www.fsis.usda.gov/OPPDE/rdad/FSISNotices/28-10.pdf

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list

Welcome to 333

Connect, share, and interact with the largest community of professionals in the swine industry.

Celebrating 155776Users on 333!

Sign upAlready a member?

The most...

tags

Sign uplogin