Specifically, FSIS revised entries of five antimicrobial systems and also added a proprietary blend of vinegar, spice extractives and natural flavor to be used as an antimicrobial for raw meat and poultry products.
![](https://www.pig333.com/3tres3_common/dist_nou/css/images/imb5.png)
Thursday January 28, 2016/ USDA-FSIS/ United States.
http://www.fsis.usda.gov/