X
XLinkedinWhatsAppTelegramTelegram
0
Read this article in:

United States: FSIS survey of the meat slaughter and processing industry

The survey will be sent to eligible beef and pork slaughter establishments nationwide.

21 October 2014
X
XLinkedinWhatsAppTelegramTelegram
0

FSIS is conducting a survey of the meat slaughter and processing industry to add to FSIS’ understanding of the practices and technologies used to control pathogens and promote food safety. Additionally, FSIS will compare the results to a similar survey the agency conducted in 2004 in order to assess food safety and technology adoption trends over time.

The survey will be sent to eligible beef and pork slaughter establishments nationwide starting mid-November through the beginning of February.

The results of the survey will be reported to the public only in summary form, so that individual responses or respondents cannot be identified. Those who respond to the survey will receive a summary report of the survey results.

Friday October 17, 2014/ FSIS-USDA/ United States.
http://www.fsis.usda.gov

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list

Related products in the shop

The shop specialized in the pig sector
Advice and technical service
More than 120 brands and manufacturers