The researchers used what is called DNA microarray technology to find the resistance genes in a wide variety of bacteria such as Salmonella, E. coli, Campylobacter, Listeria, and Enterococcus, among others. These organisms can cause food poisoning and are thus a major public health concern.
Researchers are concerned that some of these organisms have acquired genetic resistance to the antibiotics used to kill them. Finding the genes that confer resistance is an important step for scientists looking for new ways to control these organisms.
http://www.ars.usda.gov/News/docs.htm?docid=1261