X
XLinkedinWhatsAppTelegramTelegram
0

USA - USDA expands Salmonella initiative program to reduce and eliminate pathogens

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced that it will expand and move ahead on the Salmonella Initiative Program (SIP) to help reduce Salmonella in raw meat and poultry products.

18 July 2011
X
XLinkedinWhatsAppTelegramTelegram
0


The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced that it will expand and move ahead on the Salmonella Initiative Program (SIP) to help reduce Salmonella in raw meat and poultry products.

The voluntary, incentive-based program will allow participating establishments to operate under certain regulatory waivers in order to try new procedures, equipment or processing techniques to better control Salmonella. In return, SIP establishments collect product samples on each line during each shift of every day of production; establishments then use these samples to test for common foodborne pathogens such as Salmonella, campylobacter and generic E. coli, and share this internal food safety data with FSIS.

FSIS - USDA/ USA.
http://www.fsis.usda.gov

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list

Related articles

EFSA: factors associated with Salmonella pen positivity

29-Jul-2011
A European Union-wide baseline survey on Salmonella in holdings with breeding pigs was carried out in 2008. Now EFSA publishes the results from analyses of the associations of 19 pen- or holding- level factors and Salmonella positivity of pens in holdings with breeding pigs. Also the results from correlation analyses between Salmonella prevalence in breeding and in production holdings, from analyses of the Salmonella serovar distribution across the European Union, and from analyses of an additional within-holding prevalence study carried out by five Member States are also presented.