New section: Swine markets commentary
A new section has started in pig333. From now and monthly, international experts will offer us their points of view on the pork markets.
A new section has started in pig333. From now and monthly, international experts will offer us their points of view on the pork markets.
Data about censuses, meat production and structure of the pig farms presented in a very visual, simple, quick, and easy-to-use graphic format.
The most veteran users will already know that number 3 is a magic figure for us, so reaching 33,333 users is especially thrilling for us.
We resume the section on PRRS (a disease that entails costs of 664 million dollars per year) with new authors and subjects, or updating subjects that we have already dealt with.
Not long ago we announced you that we were preparing the Chinese version of pig333. Well... it is already in operation! You can take a look at it in: www.pig333.cn
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 142768Users on 333!
Sign upAlready a member?New and free classified ads service for pig333's users: job vacancies and employment wanted in the swine sector and items for sale / wanted for agriculture and livestock.
333 is pleased to inform you that it will start, during this year, its activity in China, under the domain www.pig333.cn
We have developed a new simulator that will help us to calculate the number of gilts to be entered in a farm when its activity starts, when increasing its sow census or when calculating the replacement rate of an already working farm.
In November 2002 we saw the birth of 3tres3.com.pt, the Portuguese version of 3tres3.com (that had started its activity four years before).
When it is almost its 15th anniversary, 333 has reached 30,000 registered users during this last weekend.
Will you go to the IPVS in Jeju, Korea? Then look for these two guys, scan their QR code and participate in the draw of a copy of "Diseases of Swine".
In these articles, coordinated by PigChamp, we analyze the data collected at the farm in order to suggest changes for increasing the production efficiency.
Are you a pig333 user? Congratulations, you're in luck! With the new page layout we have improved the subscription and account management system.
In this section, farmers and veterinarians give us practical tips on pig production, simple ideas based on their daily experience, that they have implemented on their farms and aim to facilitate work or improve the performance of farms.
In this new section we try to give an overview of how each link in the chaincan contribute to reducing Salmonella in pigs.
pig333.com presents a new section: water medication calculator. This tool calculates the quantity of medicine to incorporate in water when using a flow dispenser.