World’s pig industry most important event will present new studies of the best universities in the world from June 2nd to 5th in Rio de Janeiro.
Award granted for original solutions in pork production. Hammock device allows hands-free handling of piglets, and Haven unit creates a warm microclimate for piglets, decreasing pre-weaning mortality.
Bill Scrimgeour, chief executive officer, has retired and Rob Sheffer, president, has been promoted to the role of president and CEO.
For the last five years, SHIC has protected the health of the US swine herd through comprehensive preparedness, monitoring, response, and communications activities; funding will continue for at least two more years.
Impossible Foods, a leading food tech startup, is providing plant-based upgrade to the world’s most ubiquitous meat with Impossible Pork. It is also launching Impossible Sausage.
Gain productivity, help lower costs, and improve finishing pig performance.
Joe Cordray left a lasting impact, and is handing the reins to a trusted colleague, Terry Houser.
Jay Harmon, an "outstanding, dedicated and thoughtful leader" was named the associate dean for extension and outreach programs and director of Agriculture and Natural Resources Extension.
Tyson Foods, Inc. and Vall Companys together with five other companies are the new members of the Round Table on Responsible Soy Association.