Press releases - News

The intelligent nutrition company moved its Latin America headquarters to better meet the needs of local representatives and customers.

The company is advancing plans to confront the water scarcity anticipated from El Niño's influence.

Control SRD efficiently in sows with solutions from Pharmgate Animal Health.

Bishop Burton College is delighted to announce the opening of its new state-of-the-art Centre for Pig Industry Training on Thursday 2 November.

Perstorp showed progress in three of the four evaluation areas during 2023 - Environment, Labor & Human Rights, and Sustainable Procurement.

Two leading players join forces to develop and expand gut health solutions globally.

Smithfield Foods will close the pork-processing plant to increase efficiency and better utilize existing capacity.

The new website, Japanese encephalitis virus Information Sharing Network (JEVISN), serves as a centralized source of information.

AB Vista has appointed Raquel Rodrigues in a new Global Marketing Director position as it seeks to maximise international growth opportunities.

By studying the role unclean vehicles might have in transmitting a swine coronavirus, researchers help boost North Carolina’s food animal industry and support federal agencies in fighting other devastating diseases.

The event explored how research findings can be practically applied to commercial situations to deliver improved profitability.

Determination marks a critical milestone in the battle against the PRRS virus.

Lallemand celebrated 100 years of yeast production in its production plant on rue Préfontaine, Montreal.

Hoehler has wealth of experience within the Evonik Group.

Sharing practical science-driven solutions for swine veterinarians and producers.

The team from WELTEC BIOPOWER will be available at the Salón del Gas Renovable trade fair on October 3 and 4.

Carly Bates received the 2023 Morrison Swine Innovator Prize.

APHIS is asking producers and pig owners to join in efforts to stand vigilant against this disease.

The 6th International Livestock, Dairy, Meat Processing and Aquaculture Exposition kicked off with an exciting line-up of exhibitors and activities.

A new tool will aid meat companies of all sizes in measuring greenhouse gas emissions.

The 37th edition of SPACE was held from Tuesday 12 to Thursday 14 September at the Rennes Exhibition Centre, featuring 1,207 exhibitors.

Cooperl will implement Völur’s artificial intelligence (AI) solution to optimize carcass sorting and cutting to meet inventory levels and maximize revenue.

We are pleased to announce that the third and final call is live.

Olymel’s management made the announcement part of measures to reorganize its business lines and optimize operations at its facilities.